| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| lean ham cut into little bits | 0.5 | oz | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | White Sauce. No. 2. |
| lean ham | 1.0 | bit | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Gravy that will keep a week |
| lean ham scraped | — | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Omlet | |
| lean ham cut in very thin pieces | 0.5 | lb | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Tomato Sauce. No. 3. “The D... |
| lean ham | 1.0 | pound | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Mulligatawny Soup. No. 1. |
| lean ham | — | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Green Pea Soup. No. 1. | |
| lean ham | 1.0 | pound | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Rabbit Soup |
| lean ham | little | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Poivrade Sauce | |
| lean ham cut into little dice | 1.0 | oz | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | White Sauce. No. 2. |
| lean ham | 1.0 | slice | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Birk Hall Excursion Pie |
| lean ham | 0.5 | pound | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Bechamel. No. 2. |
| lean ham | 0.5 | pound | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | 196. White Mock-turtle Soup |
| lean ham | 0.5 | lb | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | 198. Mulligatawny Soup |
| lean ham | 0.25 | pound | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | 205. Purée of Vegetable Soup |
| lean ham | 0.25 | pound | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | 208. Crécy Soup, or Purée o... |
| lean ham cut into small dice | 0.25 | pound | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | 209. Green Pea Soup |
| lean ham | — | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | SALT a flank of beef | |
| lean ham cut, a little boiled | — | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | PORCUPINE of a BREAST of VEAL | |
| lean ham | 1.0 | piece | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | 527. Calf’s Tail Curry |
| lean ham | piece | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | 608. To Clarify Meat Jelly | |
| lean ham cut up into tiny dice shapes | 1.5 | ounces | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Chasseur Sauce |
| lean ham freed entirely from skin and fat, and cut into thick slices | 1.0 | lb | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Stock for White Soup |
| lean ham rounds (about two inches across and one eighth of an inch thick) | — | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Pigeons à la Duc de Cambridge | |
| lean ham cut in slices and stamped out in rounds | — | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Minced Mutton with Cucumber | |
| lean ham very finely chopped | — | tongue | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Eggs with Parmesan. (Œufs a... | |
| lean ham finely chopped | — | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Roast Chicken à l'Espagnole | |
| Lean ham | 6.0 | pounds | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Olios, or a Spanish Dish |
| lean ham or bacon | 0.5 | pound | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Soup à la Santé. (Potage à ... |
| lean ham or bacon | 0.5 | pound | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | 175. Stock for all kinds of... |
| lean ham or bacon | 3.0–4.0 | slices | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Ox-Cheek Soup |
| lean ham or bacon cut into strips about one inch long and a quarter of an inch thick | — | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Little Hams with Salad | |
| lean ham or bacon | 3.0 | ounces | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Game Pie |
| lean ham or bacon | 3.0–4.0 | slices | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | STEWED DUCK AND PEAS |
| lean ham or bacon cut in the same way (dice shapes) | — | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Beef Kidney à la Tuileries. | |
| lean ham or tongue finely chopped | — | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Braised Leeks with Poached ... | |
| lean ham or tongue warmed in a little clear gravy or sherry between two plates | — | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Eggs à la Princesse | |
| lean ham or tongue chopped | — | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Potatoes à l'Italienne | |
| lean ham or tongue cooked, cut up | 1.0 | tablespoonful | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Cutlets of Eggs with Peas |
| lean ham or tongue cut up in the same manner | 1.0 | tablespoonful | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Kromeskies à la Polonaise |
| lean ham or uncooked bacon chopped | little | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Roast Loin of Mutton à la F... | |
| lean of a hind loin of pork pick the meat from the skins before you weigh it | 1.25 | pound | — | Pork, loin, boneless, raw | Pork Products | Sausages without skins |
| lean of ham | 1.0 | lb | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Potted Ham |
| lean of ham finely minced | 2.0 | oz | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Good Common Forcemeat |
| lean of ham | — | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Ashée Sauce | |
| lean of ham chopped small | — | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Forced Tomatas | |
| lean of ham minced | 2.0 | oz. | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Forced Tomatas |
| lean of ham finely-minced | — | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Grillade of Cold Fowls | |
| lean of ham Cut into dice | 3.0 | oz | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | GENEVESE SAUCE, OR SAUCE GÉ... |
| lean of raw ham chopped | — | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | 171. ESSENCE OF ORANGE FOR ... | |
| lean of unboiled ham cut down into dice | 4.0 | ounces | — | Pork, fresh, leg (ham), shank half, separable lean and fat, raw | Pork Products | FRENCH SALMI, OR HASH OF GAME |
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