| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| lean ham | 1.0 | slice | bacon | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Rich Gravy for Hashes, Rago... |
| lean ham | 6.0–8.0 | oz | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Rich Pale Veal Gravy, or Co... |
| lean ham cut into little bits | 0.5 | oz | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | White Sauce. No. 2. |
| lean ham | 2.0 | ounces | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Friantine of Grouse |
| lean ham thin | 1.0 | slice | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Sweetbreads with Veal and Ham |
| lean ham cut into small dice | 0.25 | pound | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | 209. Green Pea Soup |
| lean ham | 0.25 | pound | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | 208. Crécy Soup, or Purée o... |
| lean ham cut, a little boiled | — | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | PORCUPINE of a BREAST of VEAL | |
| lean ham | 3.0 | slices | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Partridge Soup |
| lean ham chopped up | –2.0 | slice | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Baron Liebeg’s Beef Gravy |
| lean ham cut small | 0.25 | lb | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Calf's Head Stew |
| lean ham lightly browned | bits | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Baron Liebeg’s Beef Gravy | |
| lean ham | 1.0 | pound | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Rabbit Soup |
| lean ham | — | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Green Pea Soup. No. 1. | |
| lean ham | 1.0 | pound | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Mulligatawny Soup. No. 1. |
| lean ham | 4.0 | slices | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | WHITE STOCK |
| lean ham finely minced | 1.0 | slice | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Stufato |
| lean ham finely minced | slice | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Stufato | |
| lean ham scraped | — | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Omlet | |
| lean ham boiled, or unboiled | –2.0 | bit | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Minced Veal |
| lean ham | 1.0 | bit | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Gravy that will keep a week |
| lean ham cut up into tiny dice shapes | 1.5 | ounces | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Chasseur Sauce |
| lean ham slices | 4.0 | pounds | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Essence of Ham for Sauces |
| lean ham in thick slices | 12.0–16.0 | oz. | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Superlative Hare Soup |
| lean ham | 2.0 | ounces | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Purée of Haricot Flageolets |
| lean ham | 0.5 | pound | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | 196. White Mock-turtle Soup |
| lean ham freed entirely from skin and fat, and cut into thick slices | 1.0 | lb | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Stock for White Soup |
| lean ham | piece | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | 608. To Clarify Meat Jelly | |
| lean ham cut to pieces | — | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Partridge Soup | |
| lean ham | morsel or two | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | To Dress Cold Calf’s Head o... | |
| lean ham | 1.0 | slice | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Birk Hall Excursion Pie |
| lean ham cut into little dice | 1.0 | oz | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | White Sauce. No. 2. |
| lean ham | 4.0–5.0 | ounces | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Fricandeau |
| lean ham | — | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Eggs and Bacon another way | |
| lean ham in slips | — | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Collared Pig | |
| lean ham | slips | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Rabbits en Gallentine | |
| lean ham mince it small | 0.5 | pound | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Egg and Ham Patties (No. 88) |
| lean ham cut into the form of small dice | — | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Meat Cake | |
| lean ham | 2.0 | slices | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Espagnole, or Brown Spanish... |
| lean ham slips | — | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Wings and Legs of Fowls wit... | |
| lean ham | 0.5 | pound | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Bechamel, by English Cooks ... |
| lean ham Cut into small slips | — | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Rissoles | |
| lean ham chopped | — | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Puffs with Chicken, &c. | |
| lean ham | 0.5 | lb | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | 198. Mulligatawny Soup |
| lean ham | — | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | SALT a flank of beef | |
| lean ham diced, for browning | 2.0 | ounces | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Turkey Boned and Forced |
| lean ham | 1.0 | piece | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | 527. Calf’s Tail Curry |
| lean ham | 2.0 | slices | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | SAVOURY JELLY FOR MEAT PIES |
| lean ham browned | bits | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Norman Harrico | |
| lean ham trimmed free from the smoky edges | — | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Good Calf’s Head Soup |
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