| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| white fish | — | — | Fish, whiting, NFS | Fish | Potted Meats | |
| white fish flaked, skin and bone removed | — | — | Fish, whiting, NFS | Fish | 40 COLD FISH. | |
| white fish shredded into small flakes | — | — | Fish, whiting, NFS | Fish | 40 COLD FISH. | |
| white fish stock | 0.25 | pint | — | Fish, whiting, NFS | Fish | Oyster Sauce (3) |
| white fish stock or water | 0.25 | pint | — | Fish, whiting, NFS | Fish | Fillets of Sole à la Cheste... |
| white fish trimmings | — | — | Fish, whiting, NFS | Fish | Fish Stock | |
| whole fish | — | — | Fish, raw | Fish | Fish Broth (Scotch) | |
| wood-smoke | — | — | Fish, smoked | Fish | Pickled Goose |
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