| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| single cream | 1.0 | pint | — | Cream, light | Cream and cream substitutes | Rose Cream Ice |
| single cream cold | 1.0 | pint | — | Cream, light | Cream and cream substitutes | Tea Cream Ice |
| single cream | 0.75 | pint | new milk | Cream, light | Cream and cream substitutes | Milk Bread |
| single cream | 1.0 | pint | new milk | Cream, light | Cream and cream substitutes | Pudding à l'Orange Glacé |
| single cream | 1.0 | pint | new milk | Cream, light | Cream and cream substitutes | Empress Rice |
| single cream | 1.0 | pint | — | Cream, light | Cream and cream substitutes | M. au Café |
| single cream or new milk | 1.5 | pints | — | Cream, light | Cream and cream substitutes | M. pralinée aux Fruits |
| single cream or new milk | — | — | Cream, light | Cream and cream substitutes | M. de chocolat à la Mexicaine | |
| single cream or new milk | –0.5 | pint | — | Cream, light | Cream and cream substitutes | M. de chocolat à la Mexicaine |
| warm cream warm | 0.5 | gill | — | Cream, light | Cream and cream substitutes | Sally Luns |
| warm cream warm | 4.0 | tablespoonfuls | — | Cream, light | Cream and cream substitutes | Sally Luns |
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