| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| pepper-corns | — | — | Corn, raw | Corn | Salmis of Pheasant, a la Bo... | |
| pepper-corns | — | — | Corn, raw | Corn | PARTRIDGE Soup | |
| pepper-corns | — | — | Corn, raw | Corn | 504. MATELOTTE OF EELS, A L... | |
| pepper-corns | few | — | Corn, raw | Corn | 503. EELS, STEWED A L'ANGLAISE | |
| pepper-corns | — | — | Corn, raw | Corn | Char à la Beaufort | |
| pepper-corns | — | — | Corn, raw | Corn | Char in Matelotte | |
| pepper-corns | — | — | Corn, raw | Corn | 429. TROUT A LA ROYALE | |
| pepper-corns | — | — | Corn, raw | Corn | BREAD SAUCE | |
| pepper-corns broken, chopped, or ground coarse | — | — | Corn, raw | Corn | Mignonette Pepper | |
| pepper-corns | — | — | Corn, raw | Corn | Hare Fillets | |
| pepper-corns | 12.0 | — | — | Corn, raw | Corn | Anchovy Sauce |
| pepper-corns well beat | 12.0 | — | — | Corn, raw | Corn | Artichoke Pye |
| pepper-corns | 12.0 | whole | — | Corn, raw | Corn | Gravy for Turkey, Fowl or R... |
| pepper-corns whole | — | — | Corn, raw | Corn | Gravy for White Sauce | |
| pepper-corns | 12.0 | whole | — | Corn, raw | Corn | Oysters in Sauce |
| pepper-corns | 12.0 | whole | — | Corn, raw | Corn | Salted Tongue with Ox-Palates |
| pepper-corns | — | — | Corn, raw | Corn | Potted Lobster | |
| pepper-corns | 4.0–5.0 | — | — | Corn, raw | Corn | Hot Salmon Souchet |
| pepper-corns | 12.0 | — | — | Corn, raw | Corn | Bechamel, by English Cooks ... |
| whole pepper corns | 5.5 | — | — | Corn, raw | Corn | Sauce for Turkey or Fowl |
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