| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Spiced or corned beef | — | — | Beef, corned | Cold cuts and cured meats | Potted Meats | |
| stock ham cut up | 0.25 | lb. | — | Ham | Cold cuts and cured meats | Pea Soup. No. 2. Of Dried a... |
| stock ham uncooked, minced | 1.0 | slice | — | Ham | Cold cuts and cured meats | Cold Curry, for Luncheon, a... |
| stock ham | 1.0 | slice | — | Ham | Cold cuts and cured meats | Pea Soup. No. 3. Green. |
| uncooked stock ham cut up | 1.0 | slice | — | Ham | Cold cuts and cured meats | Mulligatawny Soup. No. 4. |
| Westphalia ham trimmed and thigh-bone removed | 1.0 | — | — | Ham | Cold cuts and cured meats | 647. WESTPHALIA HAM, A L'ES... |
| Westphalia Ham fat take off | — | — | Ham | Cold cuts and cured meats | Essence of Ham | |
| wheaten rolls | — | — | Pork, roll | Cold cuts and cured meats | Wheaten Bread |
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