| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| suet chopped | 1.0 | lb | — | Beef, variety meats and by-products, suet, raw | Beef Products | CALF'S-HEAD, A LA BEAUVAUX |
| suet finely minced, freed from skin | 4.0 | oz | — | Beef, variety meats and by-products, suet, raw | Beef Products | 145 Turkey Stuffing |
| suet finely minced | 6.0 | oz | — | Beef, variety meats and by-products, suet, raw | Beef Products | Kew Mince |
| Suet pick free from skin and veins | — | — | Beef, variety meats and by-products, suet, raw | Beef Products | To preserve Suet a twelvemonth | |
| Suet Mince as fine as possible, roll it with the rolling-pin so as to mix it well with the flour | 0.25 | pound | — | Beef, variety meats and by-products, suet, raw | Beef Products | Suet Pudding, Wiggy’s way (... |
| Suet chopped fine | 6.0 | ounces | — | Beef, variety meats and by-products, suet, raw | Beef Products | Plum Pudding (No. 553) |
| suet and flour | — | — | Beef, variety meats and by-products, suet, raw | Beef Products | Mulligatawny Soup. No. 2. | |
| suet and flour crust for lining the basin | — | dripping-crust | Beef, variety meats and by-products, suet, raw | Beef Products | Pudding made of Small Birds | |
| suet and flour dumplings well boiled and tender, size of a large walnut | — | — | Beef, variety meats and by-products, suet, raw | Beef Products | Giblet Soup as at Trebah | |
| suet or butter | — | — | Beef, variety meats and by-products, suet, raw | Beef Products | Apple, Currant, Cherry, Or ... | |
| suet or dripping shred very finely | 2.0 | oz | — | Beef, variety meats and by-products, suet, raw | Beef Products | Boiled beef |
| suet or fat | — | — | Beef, variety meats and by-products, suet, raw | Beef Products | Beef Olives | |
| tender steak free from bone and skin | 1.0 | lb | — | Beef, tenderloin steak, raw | Beef Products | SMALL BEEF-STEAK PUDDING |
| thick flank of beef | 6.0 | pounds | — | Beef, flank, steak, boneless, choice, raw | Beef Products | Scotch Barley Broth |
| thick flank of beef | — | — | Beef, flank, steak, boneless, choice, raw | Beef Products | Beef Alamode | |
| thick flank of beef chopped to pieces | 3.0 | pounds | — | Beef, flank, steak, boneless, choice, raw | Beef Products | A White Peas Soup |
| thick flank of beef | 6.0–7.0 | lbs. | — | Beef, flank, steak, boneless, choice, raw | Beef Products | BEEF A LA MODE |
| thick steak cut into pieces of about an inch | 1.5 | pounds | — | Beef, tenderloin steak, raw | Beef Products | Steak and Kidney Pudding |
| thin end of the flank of beef | 7.0 | lbs. | — | Beef, flank, steak, boneless, choice, raw | Beef Products | COLLARED BEEF |
| thin flank of beef | 10.0 | pounds | — | Beef, flank, steak, boneless, choice, raw | Beef Products | 616. Spiced Beef |
| thin flank of beef cut off the skin | — | — | Beef, flank, steak, boneless, choice, raw | Beef Products | Red Beef for Slices | |
| thin flank of beef | — | runner, thick or thin | Beef, flank, steak, boneless, choice, raw | Beef Products | Choice and Cutting Up of Meat | |
| thin part of brisket of beef | 3.0 | lb | — | Beef, cured, corned beef, brisket, raw | Beef Products | Beef, to stew |
| trimmings or bones of the head or joint | few | — | Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | To Dress Cold Calf’s Head o... | |
| venison bones and trimmings | — | — | Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw | Beef Products | Hashed Venison |
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